Blueberries, strawberries, and other berries are rich in antioxidants, vitamins, and fiber. They help reduce inflammation and oxidative stress, lowering the risk of heart disease.
This fatty fish is an excellent source of omega-3 fatty acids, which help lower triglycerides, reduce inflammation, and improve overall heart function.
Almonds, walnuts, and other nuts contain healthy fats, fiber, protein, and antioxidants that lower LDL cholesterol and reduce the risk of heart disease.
Spinach, kale, and other leafy greens are high in vitamins, minerals, and antioxidants.
Rich in monounsaturated fats, potassium, and fiber, avocados help lower bad cholesterol, maintain healthy blood pressure, and reduce the risk of heart disease.
Oats, quinoa, brown rice, and other whole grains are high in fiber, which helps reduce cholesterol levels and promote heart health.
Rich in flavonoids, dark chocolate can improve blood flow, lower blood pressure, and reduce the risk of heart disease when consumed in moderation.