Protein and fiber-rich legumes versatile for soups, salads, and stews, aiding in heart health and digestion.
Complete protein source with essential amino acids, suitable for salads or as a side dish, providing energy and nutrition.
Young soybeans rich in protein, perfect as a snack or in salads, offering antioxidants and vitamins.
Protein-packed legumes for soups, tacos, and salads, promoting heart health and digestion.
Fermented soybean product with a meaty texture, ideal for grilling or stir-frying, providing probiotics and nutrients.
Wheat gluten-based protein substitute for various dishes, offering a meat-like texture and protein boost
Protein and fiber-rich seeds for smoothies, oatmeal, or baked goods, aiding in digestion and hydration.