Katz's Delicatessen - New York City, New York: Famous for its pastrami sandwiches and classic New York deli atmosphere, Katz's has been a Lower East Side institution since 1888.
Commander's Palace - New Orleans, Louisiana: A landmark of Creole cuisine, Commander's Palace has been serving upscale Louisiana fare in a historic setting since 1880.
The French Laundry - Yountville, California: Chef Thomas Keller's renowned restaurant offers a fine dining experience in Napa Valley, known for its exquisite tasting menus and attention to detail.
Joe's Stone Crab - Miami Beach, Florida: A Miami institution since 1913, Joe's is famous for its stone crab claws and classic seafood dishes.
Peter Luger Steak House - Brooklyn, New York: Established in 1887, Peter Luger is an iconic steakhouse known for its dry-aged steaks and traditional Bavarian beer hall ambiance.
Gino's East - Chicago, Illinois: One of Chicago's oldest pizzerias, Gino's East is famous for its deep-dish pizza, with a crust that's both crispy and doughy.
The Anchor Bar - Buffalo, New York: Widely recognized as the birthplace of Buffalo wings, The Anchor Bar has been serving this iconic dish since 1964.
In-N-Out Burger - Various locations in the West: A beloved West Coast chain, In-N-Out is famous for its simple yet delicious burgers, fresh-cut fries, and secret menu items.
Antoine's - New Orleans, Louisiana: Since 1840, Antoine's has been a French Quarter landmark, known for its classic Creole cuisine and historic dining rooms.
Lou Malnati's Pizzeria - Chicago, Illinois: A Chicago institution, Lou Malnati's is celebrated for its deep-dish pizza with a buttery crust and layers of cheese and toppings.