Cucumbers are not only refreshing but also low in calories. Add them to salads, sandwiches, or enjoy them as a snack with hummus.
Watermelon is not only a delicious and sweet fruit but also an excellent source of hydration. Enjoy it as a snack, in salads, or blend it into a refreshing smoothie.
Celery is a crunchy and hydrating vegetable that works well as a snack with nut butter or in salads and soups.
Strawberries are not only rich in antioxidants but also provide a good amount of water. Add them to your morning yogurt, cereal, or enjoy them on their own.
Various types of lettuce, such as iceberg and romaine, are high in water content. Use them as a base for salads or in wraps.
Oranges are not only juicy and flavorful but also a good source of vitamin C. Eat them as a snack or squeeze fresh orange juice.
Grapefruit is another citrus fruit with high water content. Enjoy it as a refreshing breakfast or snack option.
Cantaloupe is a sweet melon that can be a hydrating addition to fruit salads or enjoyed on its own.
Zucchini is a versatile vegetable that can be grilled, sautéed, or spiralized into noodles. It adds hydration to various dishes.
Radishes are crunchy and hydrating, making them a great addition to salads or veggie platters.