[{"selector":"#anim-355f4520-484f-41af-ac25-87afcd674278","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-622049ad-ec77-41aa-b3b2-823e49cda937","keyframes":{"transform":["translate3d(100.00000%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 8 Essential German Lunch Dishes You Have To Try

Bratwurst with Sauerkraut: Grilled or pan-fried sausages served with tangy sauerkraut and mustard, a classic German combination.

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Kartoffelsuppe (Potato Soup): A creamy soup made with potatoes, onions, broth, and herbs, often garnished with crispy bacon or chives.

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Wurstsalat (Sausage Salad): Thinly sliced sausages mixed with onions, pickles, and a tangy vinaigrette, served cold as a refreshing salad.

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Flammkuchen (German Pizza): A thin crust pizza topped with crème fraîche, onions, bacon, and sometimes cheese, baked until crispy and delicious.

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Käsespätzle (Cheese Spaetzle): Soft egg noodles mixed with melted cheese, onions, and butter, a comforting and hearty dish.

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Schweineschnitzel (Pork Schnitzel): Breaded and fried pork cutlets served with lemon wedges and potato salad or fries.

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Currywurst: Sliced sausages topped with a tangy curry ketchup sauce, often served with fries or bread rolls.

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Erbsensuppe (Pea Soup): A thick and flavorful soup made with split peas, carrots, onions, and smoked ham or sausage, perfect for a satisfying lunch.

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