Cooked quinoa, black beans, corn, red bell peppers, red onions, cherry tomatoes, cilantro, lime juice, olive oil, cumin, and salt.
Chickpeas, cucumbers, cherry tomatoes, Kalamata olives, red onions, feta cheese, parsley, lemon juice, olive oil, oregano, and salt.
Sliced tomatoes, fresh mozzarella, fresh basil leaves, balsamic vinegar, olive oil, salt, and pepper.
This salad is rich in umami and has a delightful crunch from the peanuts and vegetables. The peanut dressing adds a creamy and slightly spicy flavor.
Cooked farro, cucumbers, cherry tomatoes, red onions, Kalamata olives, feta cheese, parsley, red wine vinegar, olive oil, oregano, and salt.
Roasted beets, goat cheese, walnuts, arugula, balsamic vinegar, olive oil, honey, salt, and pepper.
Sliced cucumbers, red onions, sesame seeds, cilantro, rice vinegar, soy sauce, sesame oil, and a touch of sugar.
Roasted sweet potatoes, black beans, corn, red bell peppers, red onions, cilantro, lime juice, olive oil, cumin, and salt.
Sliced apples, celery, walnuts, raisins, Greek yogurt, lemon juice, honey, and a pinch of salt.
A simple yet delicious salad, the natural sweetness of the carrots and raisins is balanced by the tangy yogurt and lemon juice.