A classic combination of ripe tomatoes, crisp cucumbers, tangy olives, creamy feta cheese, and red onions, dressed in extra virgin olive oil and a splash.
A savory Greek pastry made with layers of flaky phyllo dough filled with a mixture of spinach, feta cheese, onions, and herbs, baked until golden brown and delicious.
A simple yet elegant Italian dish featuring ripe tomatoes, fresh mozzarella cheese, and basil leaves, drizzled with balsamic glaze and extra virgin olive oil.
A refreshing Levantine salad made with bulgur wheat, finely chopped parsley, tomatoes, cucumbers, onions, mint, and dressed with lemon juice.
A Mediterranean take on the classic Greek dish, featuring layers of roasted eggplant, zucchini, potatoes, and a rich tomato sauce.
Crispy chickpea fritters (falafel) wrapped in warm pita bread with shredded lettuce, diced tomatoes, cucumbers, onions, and a drizzle of tahini sauce.
Bell peppers filled with a savory mixture of cooked rice, tomatoes, onions, garlic, pine nuts, raisins, and aromatic spices like cinnamon and cumin.
A thin crust pizza topped with tomato sauce, roasted vegetables such as eggplant, zucchini, bell peppers, artichokes, and olives, finished with crumbled feta cheese.
Cubes of halloumi cheese marinated in olive oil, lemon juice, and herbs, threaded onto skewers with cherry tomatoes, bell peppers, and red onions.
n Italian bread salad made with stale bread cubes, ripe tomatoes, cucumber slices, red onions, and basil leaves, tossed in a vinaigrette dressing.