Vegetable Lasagna: Layers of pasta, marinara sauce, ricotta cheese, and a variety of vegetables like spinach, zucchini, and mushrooms, baked until bubbly and golden.
Eggplant Parmesan: Breaded and fried eggplant slices topped with marinara sauce and melted cheese, served with pasta or crusty bread for a hearty and satisfying meal.
Stuffed Bell Peppers: Bell peppers filled with a mixture of cooked rice, beans, vegetables, and cheese, baked until tender and delicious.
Mushroom Burgers: Grilled portobello mushroom caps marinated in balsamic vinegar and herbs, served on a bun with lettuce, tomato, and your favorite toppings.
Vegetarian Sushi Rolls: Sushi rolls filled with avocado, cucumber, carrots, and other vegetables, wrapped in nori and rice for a fresh and flavorful alternative to pizza.
Potato and Black Bean Quesadillas: Flour tortillas filled with mashed sweet potatoes, black beans, cheese, and spices, toasted until crispy and golden
Squash Risotto: Creamy risotto made with Arborio rice, roasted butternut squash, onions, garlic, and Parmesan cheese, for a rich and comforting dish.
Spinach Stuffed Shells: Jumbo pasta shells filled with a mixture of sautéed mushrooms, spinach, ricotta cheese, and herbs, baked in marinara sauce until bubbly.
Chimichurri Sauce: Thick slices of roasted cauliflower topped with tangy chimichurri sauce, served with roasted vegetables or a side salad for a flavorful and satisfying meal.
Vegetarian Bibimbap: A Korean rice bowl topped with sautéed vegetables, crispy tofu, a fried egg, and spicy gochujang sauce, for a vibrant and satisfying meal option.