Greek Salad: A classic Mediterranean dish featuring crisp lettuce, juicy tomatoes, cucumbers, red onions, Kalamata olives, and creamy feta cheese.
Tabbouleh: A refreshing salad made with bulgur wheat, finely chopped parsley, tomatoes, cucumbers, green onions, mint, lemon juice, and olive oil.
Hummus Platter: Creamy hummus served with warm pita bread, olives, cucumbers, cherry tomatoes, and roasted red peppers.
Stuffed Grape Leaves (Dolmas): Grape leaves stuffed with a mixture of rice, pine nuts, currants, herbs, and spices, then simmered in a lemony broth.
Eggplant Moussaka: Layers of roasted eggplant, potatoes, and zucchini, topped with a rich tomato sauce and a creamy béchamel sauce.
Spanakopita: Flaky phyllo pastry filled with a savory mixture of spinach, feta cheese, onions, and herbs. It's a delightful appetizer or main course.
Falafel Wrap: Crispy falafel balls wrapped in warm pita bread with lettuce, tomatoes, cucumbers, red onions, and tahini sauce. It's a satisfying street food favorite.
Mushroom Risotto: Creamy risotto made with Arborio rice, mushrooms, onions, garlic, vegetable broth, white wine, and Parmesan cheese.
Vegetable Paella: A flavorful Spanish rice dish cooked with saffron, bell peppers, tomatoes, peas, artichokes, and olives. It's a colorful and vibrant meal that's packed.
Lentil Soup (Fakes): A hearty Greek soup made with lentils, onions, carrots, celery, garlic, tomatoes, and Mediterranean spices. It's nutritious.