Tofu: Marinate tofu cubes in your favorite sauce (such as soy sauce, teriyaki sauce, or barbecue sauce), then air fry until crispy and golden brown.
Veggie Chips: Slice vegetables like sweet potatoes, beets, zucchini, or carrots thinly, toss with olive oil and seasoning, then air fry until crispy for a healthy snack.
Mushrooms: Fill mushroom caps with a mixture of breadcrumbs, garlic, herbs, and cheese (or vegan cheese), then air fry until golden and delicious.
Fried Falafel: Blend chickpeas, onion, garlic, parsley, and spices in a food processor, form into balls, then air fry until crispy and golden brown for a tasty vegetarian snack or meal.
Cauliflower Wings: Toss cauliflower florets in a spicy buffalo sauce or barbecue sauce, then air fry until crispy for a delicious vegetarian alternative to chicken wings.
Peppers: Fill bell peppers with a mixture of cooked quinoa, black beans, corn, tomatoes, and cheese (or vegan cheese), then air fry until the peppers are tender and the filling is heated through.
Spring Rolls: Fill spring roll wrappers with shredded cabbage, carrots, bell peppers, and vermicelli noodles, then air fry until crispy and golden for a delicious appetizer or snack.
Burger Patties: Form veggie burger patties using a mixture of cooked lentils, beans, vegetables, breadcrumbs, and spices, then air fry until golden and crispy on the outside.
Avocado: Fill halved avocados with a mixture of quinoa, black beans, corn, tomatoes, and cheese (or vegan cheese), then air fry until the avocados are warmed.
Veggie Fritters: Mix grated vegetables like zucchini, carrots, and potatoes with flour, eggs (or flax eggs for a vegan option), herbs, and spices, then air fry until crispy.