Tacos: Tacos are a staple in Hispanic cuisine. They come in various forms, such as street tacos with small tortillas filled with grilled meats, onions, cilantro, and salsa.
Ceviche: Ceviche is a popular dish in many Hispanic countries. It typically consists of raw fish or seafood marinated in citrus juices
Guacamole: Guacamole, made from mashed avocados, tomatoes, onions, cilantro, lime juice, and salt
Paella: Originating from Spain, paella is a flavorful rice dish cooked with saffron and a variety of proteins like chicken
Empanadas: Empanadas are savory or sweet pastries filled with meat, cheese, vegetables, or fruit..
Chiles Rellenos: A Mexican dish consisting of large, mild chili peppers stuffed with cheese, meat, or beans, then battered and fried until golden.
Arepas: Arepas are flat, round cornmeal patties popular in Venezuela and Colombia.
Sofrito: Sofrito is a flavor base used in many Hispanic dishes. It typically includes garlic, onions, peppers, tomatoes
Flan: Flan is a creamy caramel custard dessert enjoyed in many Hispanic countries. It has a smooth texture and a sweet, caramelized sugar topping.
Mole: Mole is a rich and complex sauce from Mexico, often served over chicken. It incorporates ingredients like chili peppers, chocolate, nuts, and spices, creating a flavorful blend.